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Menu for Harvest Bounty
Meal Plan Items - Delivery for Friday, July 5th
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House smoked chicken wings tossed in Keith’s secret wing sauce served with a crispy vinegar based coles slaw and and a cooling dipping cream.
Locally sourced slow braised pork shoulder with sweet buttered snap peas and creamy mashed potatoes.
Mashed sweet potatoes rolled into corn tortillas with cheese and enchilada sauce and served with house made pico de gallo.
Tender and buttery snap peas sprinkled with pink Himalayan sea sal
Local Tantre farm kale is braised with cabbage and seasoned with toasted caraway.
Classic minestrone of organic vegetables in a light tomato broth with orzo.
Delicious, flavorful Millers organic chicken combined with a hearty collection of local vegetables, drenched with our homemade gravy all together in our flaky homemade pie crust.
Creamy local dairy, our homemade quiche crust, and delicious local and seasonal vegetables: this quiche is the perfect complement to any meal. Vegan tofu-bake version available. Can also add local, nitrate free bacon.
Perfect for a summer picnic: delicious local chicken, fruit, and a tasty dressing. Order plenty--you'll want more!
These delicious wraps make a perfect lunch. Featuring our ever-popular curried chicken salad with fresh salad greens wrapped in a light flour tortilla. You get two 8 oz wraps with this selection!
This item is a monthly, rotating seasonal pasta dish loaded with local veggies. May be hot or cold, depending on the season and our chef's creative spin!
Local greens, seasonal veggies and our delicious rotating housemade dressing make this large salad a meal or a compliment to any of our other dishes
Organic and local Miller bird, rubbed in fresh herbs and roasted to perfection. Juicy and delicious. Perfect to add to a composed salad, one of our sides, or for sandwiches this week!