@butteritup
Huntington, WV
Menu for A la carte (pickup only)
Weekly Meals
Roasted organic sweet potatoes with sauteed pepper and on...
Roasted organic sweet potatoes with sauteed pepper and onions, served with 2 scrambled local free range eggs and bacon.
Show detailsAll chicken salads come in 1lb. 2.5 servings per conatine...
All chicken salads come in 1lb. 2.5 servings per conatiner
Original: pasture raised chicken, house mayo, cranberries, pecans, celery
C16 F 19 P 26 Cal 345 per serving
Maple Bacon: pasture raised chicken, house mayo, local maple, bacon, slivered almonds, green apples
C16 F25 P32 Cal 410 per serving
Seasoned pasture raised chicken stuffed with ricotta & mo...
Seasoned pasture raised chicken stuffed with ricotta & mozzarella cheese and organic spinach, finished off with house marinara and served with roasted asparagus.
C 14 P 33 F 16 Cal 332
Grilled steak, sauteed peppers, mushrooms, and onions, to...
Grilled steak, sauteed peppers, mushrooms, and onions, topped with dubliner and cheddar cheese and served with roasted herb potatoes and balsamic reduction
C 30 P 32 F 19 Cal 419
Baked Salmon with a house pesto, oven roasted grape tomat...
Baked Salmon with a house pesto, oven roasted grape tomatoes, and rice
C 28 P22 F12 Cal308
Local pastured chicken with our house made alfredo sauce ...
Local pastured chicken with our house made alfredo sauce and served with roasted green beans.
C 11 P 44 F 22 Cal 418
Local grassfed beef with tomato, organic black beans and ...
Local grassfed beef with tomato, organic black beans and perfectly seasoned. (2 servings per quart)
C 22 P 32 F 16 Cal 360 per serving
1lb of pasture raised chicken marinated and grilled
1lb of pasture raised chicken marinated and grilled
Show detailsPasture raised grilled chicken with our house Caesar dres...
Pasture raised grilled chicken with our house Caesar dressing, grassfed Dubliner cheese, house croutons and fresh chopped romaine lettuce.
C20 P 34 F 26 Cal450
Local free range eggs, red peppers, spinach, mushrooms, g...
Local free range eggs, red peppers, spinach, mushrooms, goat cheese, and local grass-fed whipping cream baked in cast iron
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