Menu for Golden Roots Kitchen

Our take on the traditional Portuguese soup, Caldo Verde....

Our take on the traditional Portuguese soup, Caldo Verde. This surprisingly creamy dairy-free soup is made with olive oil, roasted cauliflower, smoked paprika, and tender kale. A smoky, bright and flavorful soup that's sure to satisfy. 

Cauliflower*, Homemade Veg Stock*, Onion*, Kale*, Garlic*, Olive OIl*, Parsley*, Cilantro*, Cumin*, Smoked Paprika*, Red Pepper Flakes*, Lemon*, Sea Salt, Pepper*. *Certified Organic Ingredients

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Vegetarian
Celiac
Vegan

A riff off of the Plant Cafe's recipe, you will quickly r...

A riff off of the Plant Cafe's recipe, you will quickly realize why this burger has a cult following in city by the Bay. We’ve adapted slightly to add our GRK touch. Wrapped in Fresh butter lettuce, red onion and pickles this gorgeous deep red burger is protein packed and incredibly flavorful and moist. Comes paired with our chimichuri and dill pickles.

Red Beet*, Green Lentil*, Gluten Free Oats*, Cashew*, Mushroom*, Onion*, Garlic*, Butter Lettuce*, Red Onion*, Thyme*, Olive Oil*, Balsamic*, Sea Salt, Black Pepper*. *Certified Organic Ingredient

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Vegetarian
Celiac
Vegan
Pescetarian

A light and cleansing blend of green and red cabbage mixe...

A light and cleansing blend of green and red cabbage mixed with tender green onions and protein-rich peanuts. Served with a peanut lime vinaigrette. Can be quickly stir fried or eaten raw.

Green Cabbage*, Purple Cabbage*, Green Onion*, Cilantro*, Corn*, Peanuts*. Dressing: Non-GMO Roasted Peanut Oil, Rooster Ridge Lime*, Rice Vinegar*, Ginger*, Coconut Palm Sugar*, Green Onion*, Cilantro*, Sea Salt. *Certified Organic Ingredient

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Celiac

We use Superior Farms pasture-raised lamb and shredded ta...

We use Superior Farms pasture-raised lamb and shredded tart apples to create a soft and juicy meatloaf like you've never tasted before. Lightly spiced with cumin, and paired with a tangy tahini sauce, this dish can easily be paired with our slaw or simple greens. We're offering whole loaves for those that want to share this with the family, spread it out throughout the week, or freeze it!

Superior Farms Ground Lamb*, Sprouted Quinoa*, Pasture Raised Eggs*, Apple*, Carrot*, Onion*, Garlic*, Celery*, Whole Grain mustard, Cumin*, Cinnamon*, Allspice*, Sea Salt, Tahini*, Lemon Juice*.

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Contains Grain

Loaded with fresh cilantro and green onion and a helping ...

Loaded with fresh cilantro and green onion and a helping of sprouted quinoa this is a ready to eat and very satisfying salad. Paired with an umami packed slow cooked thai dressing.

Green Beans*, Sprouted Quinoa*, Spade and Plow Salanova Lettuce*, Cherry Tomatoes*, Sprouted Peanuts* (Packaged Separately), Garlic*, Shallot*, Green Onion*, Lime*, Fish Sauce*, Coconut Palm Sugar*, Cilantro*, Red Pepper Flakes*. *Certified Organic Ingredient

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Celiac

Nutrient-dense sweet potatoes are a great alternative for...

Nutrient-dense sweet potatoes are a great alternative for those on an anti-inflammatory focused diet. Paired with prebiotic leeks, this frittata is a great anytime meal.

Pasture Raised Eggs*, Hannah Sweet Potatoes*, Leeks*, Grassfed Butter, Sheep Milk Feta*, Shallots*, Rosemary*, Basil*, Thyme*, Dijon*, Pink Himalayan Salt, Black Pepper*. *Certified Organic Ingredients

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Vegetarian
Celiac
Contains Dairy

This recipe is inspired by Milk Streets traditional appro...

This recipe is inspired by Milk Streets traditional approach on Taiwanese street corn. We have adapted it here but retain the savory and pungent made from scratch basting sauce and the toasted sesame and chopped cilantro garnish. By quickly cooking the corn with the husk on you retain the juicy moisture. Then peel, baste, sear, toss with sesame and cilantro and prepare to be wowed! This can be prepared on a grill or heavy bottom pan like a cast iron or pan.

Organic corn*, Shallots, Kevala Sesame Oil*, Garlic*, Worcheshire, Rice Vinegar, Toasted Sesame*, Cilantro*, Sea Salt, Pepper*.

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Celiac
Contains Soy

Made with nutty almond and coconut flour, freshly grated ...

Made with nutty almond and coconut flour, freshly grated ginger creates a bright, zingy kick that can't be matched by its powdered counterpart. High in protein and fiber these treats are perfect to share with your loved ones- we're offering to package them in mason jars and ribbons for easy gift giving :)

Almond Flour, Coconut Flour*, Coconut Palm Sugar*, Grass Fed Butter, Molasses*, Pasture Raised Eggs*, Fresh Ginger*, Cinnamon, Allspice, Cardamom, Sea Salt, Black Pepper *Certified Organic Ingredient

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Vegetarian

We are excited to be spicing up this recipe with local Lu...

We are excited to be spicing up this recipe with local Lunar Tea Company's New Moon Blend which includes raspberry leaf, hibiscus, and chamomile. Hibiscus is naturally high in antioxidants (cancer fighting), is immune boosting (high in vitamins A, C and zinc), and lowers high cholesterol and blood pressure. A kick of ginger—great for digestion and for fighting inflammation—adds a spicy note, balanced by freshly juiced oranges and a bit of honey.

Lunar Tea Company New Moon Blend, Hibiscus Flower*, Honey*, Freshly juiced local Oranges*, Ginger*, Sea Salt.
*Certified Organic Ingredient

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Vegan
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